Longshot Coffee | About
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Born in Australia, raised in
Los Angeles California

I am passionate about all things espresso. Really good espresso.

In 2006, I moved from Sydney to Los Angeles with the intentions of introducing the Australian espresso culture to the American market.

The Longshot team spent more than a year testing different blends and roasts at The Supreme Bean in Hollywood to create our Classic Blend Australian Roast – sweet, smooth, and never bitter – just like our baristas.

The best part? We come to you. Longshot has secured a top spot in being the go-to premier espresso caterer to the likes of The Academy Awards, Wolfgang Puck Catering, The Kitchen for Exploring Foods, and The Los Angeles Convention Center.

They all agree (and you will too), we make the the best cup of coffee by a Longshot!

See you soon,

Mark Baird

Master Barista | Owner | Longshot Coffeee

P.S. Don’t forget to visit our Facebook page and follow us on Twitter & Instagram

To book one of our Mobile Espresso Bars for your next event please call or email